My very good friend challenged me to make dinner inside of my Instant Pot using common ingredients from my refrigerator and pantry. I jumped right in and came up with this simple weeknight Instant Pot Sausage Pizza Pasta! Watch the video and let me know how you think I did!
The recipe for this dish is inside of the description box on Youtube. It’s a Youtube original recipe! If you make this yummy pasta let me know! I can’t wait to hear what you think and I hope your family loves it as much as mine does!
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If you make this recipe please share a link to the recipe online and tag me (@instantloss)! I love to see what you are cooking up in your kitchen!
For other amazing Instant Pot recipes, pick up a copy of one of my cookbooks at your local bookseller! The Instant Loss Cookbook tells the story of how I lost 125 pounds in one year, just eating real food at home! Our second cookbook, Instant Loss Eat Real, Lose Weight just hit stores and is a National Best Seller! It focuses on how to ditch the diet mindset, heal unhealthy habits, and repair your relationship with food! Packed full of 125 NEW recipes, it is a must have for every healthy cook!
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I saw the ingredients but not the directions for cooking! Where can I find the full recipe??
Hi Nicole! I show you step by step how to cook it in the video. š
The video is great but I would like to have printed directions too.
Videos are nice, written is also helpful especially if there is an echo in the sound (it causes some distortion). Would you please include a written recipe for your videos? Would be appreciated so much!
Agree about written directions, but mostly the ingredients. I have a recipe program and I’ve hand typed EVERY recipe from the books so I have them when I’m downstairs and am cooking.
I love videos, but don’t have time to follow them as I’m cooking and for some reason, when I’m watching, I often miss ingredients.
NOT criticism whatsoever, just what I find helpful.
This looks AMAZING; I have a pizza night when husband is out with his amateur dramatics group and they go down da pub (I reside in the UK but am American) and this is a much healthier alternative with the same comfort food hit.
Love your program, Brittany, thanks so much from Across the Pond!
Pam
Looks wonderful! I have your cookbook and enjoy the recipes so much! I really appreciate your step by step tutoring!
Made this for lunch today. It was amazing! Loved it. Came out perfect. This was my first time using brown rice pasta and Iāll definitely continue to use it.
OMG! So good. Made for dinner last night. First time making pasta in the IP. I used chicken italian sausage instead of pork. Sprayed pot with olive oil spray before saunteeing onion because used leaner meat. Used gf pasta as well. Next time will eliminate the salt only because we watch sodium. I used half salt called for in recipe but don’t think it needs it. and the tomato tip – good to know! This was delicious we all enjoyed it. Thank you!
I love the salt and pepper containers. Were did you find them at?
I watched the video but didn’t write the recipe down. Is there no printable version?
Hi Krista, The recipe is in the description box on Youtube. š
I really prefer written recipes. I have an infant who is asleep in my arms frequently and can’t play videos š also I love all your recipes and you have changed my life!
Made this for dinner tonight! So fast, so easy and so good!!!! The kids and hubby loves it too!!!
Excited to make this for a church potluck! When doubling the recipe do I need to double the water?
I made this for dinner last night and used sweet Italian sausage rather than breakfast sausage. Fantastic! Thank you!
Thanks so much! I know what I am going to have for dinner tomorrow night!
Your picture of pasta makes me hungry. I watched your full video. It’s super easy for me. I will try this recipe soon.
I really wanted to try this recipe but I am currently meal planning next to my sleeping baby and can’t watch the video! I would love written instructions!
The written instructions are in the description box on YouTube.
Made this for dinner tonight. Husband and grandson loved it.
Made this for supper! so good! I added a few cloves of minced garlic and also threw in some fresh oregano and basil at the end. I will definitely keep using brown rice pasta and make this again!!! I, too, would love a written version of the recipe (that I would just tuck in my Instant Loss cookbook) as I had to keep pausing the video while I was making it and really needed an extra hand to do that. Great recipe!!! Thanks!
Have made this several times and everyone loves it! Can the recipe be doubled? If yes, how long to cook for?
Want to bring to work pot luck.
Thanks!
Hi Irena,
Yes you can double it and the cook time stays the same. š
I made this recipe last night and YUM!!! My boyfriend has celiac disease and we can no longer have gluten in our home, so when a friend told me about your book I was super excited to be able to finally feed my hunny with foods he can tolerate without feeling bad. I need a chicken fajita recipe now that is his favorite!
I loved the video. Easy to follow, and I just wrote everything down as you went along. Thankyou for the tomato tip. Also, since I have the 8qt, I was happy to see that you made this in an 8qt IP. I made it tonight for dinner, and my husband loved it. He even had seconds. Thank you for video instructions! Since I have no culinary imagination, I tend to follow EXACTLY what I watch or read in your books. I’m learning how to ‘adjust and tweak’ which has been fun. thank you!!
My pot had a warning signal Food Burn
Then it went back to cooking.
Weāll see how it turns outš¬
Made this tonight. It was great!! I agree with those who commented earlier. A printable copy of the recipe would be helpful. Don’t want to have to find the video every time I want to make this. I checked your website and the 2nd cookbook and didn’t see it.