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The Ultimate Stocking Stuffer Non-Toxic Candy List
Just because you’re trying to eat better does not mean that all the “fun foods” are off-limits. One of the ways that I’ve had continued success on my weight loss and lifestyle change journey is finding healthier swaps instead of depriving myself completely. My children have also greatly benefited from this change as we’ve swapped…
Simple Instant Pot Pot Roast
This simple Instant Pot pot roast has been a staple in our home for the last 10 years. Traditionally, for a pot roast to come out tender and flavorful, it has to slowly cook in the oven or a slow cooker for hours. With the pressure cooker, the cooking time is reduced to 90 minutes,…
Tried and True Pizza Crust
I have three pizza crust recipes we use on repeat. 2 of them are gluten-free and can be found in my cookbooks. If you can do unbleached, organic flour, this one is for you! You can also substitute Bobs Red Mill gluten-free flour 1:1. Follow along on stories (tap here for faceboook, tap here for…
Extremely Cheesy Cheese-Free Mac and Cheese
I am a BIG fan of turning not so healthy childhood staples into nutrient dense delights! This macaroni and cheese is gluten-free and made without cheese! But don’t worry— this tastes EVEN better than the original! Click here for the recipe video! Follow along on stories (tap here for faceboook, tap here for instagram) as…
Hi, I’m Brittany
In January 2017 I did something a little crazy. I got rid of processed food, broke up with the pizza man, and started making healthier lifestyle choices for my little family of 5.
I lost 55 pounds in 4 months and went on to lose 125 pounds within a year!
My kitchen is now the room that breathes life into our home.
When I’m not chasing babies I’m dreaming about the things I can cook up next!
Brittany Williams is the best selling author of Instant Loss: Eat Real, Lose Weight and Instant Loss Cookbook. She has been featured on The Today Show, Good Morning America, People, and Good Housekeeping. She lost 125 pounds by removing processed foods from her diet and replacing them with healthy meals she makes primarily in her Instant Pot. In her spare time, she enjoys writing music, hiking, and traveling. She lives in the rural southern California desert with her husband and three children.