Sundays are always our laid back day. We usually eat leftovers and lots of raw veggies and I take a little rest from cooking. It has been such an encouraging week due in part to all of you! Your sweet comments, your wonderful reviews of my recipes, and the countless people who have reached out…
This week I’m being intentional about recording everything I eat as I get back on track after the holiday. It will be listed chronologically, with each item (food, drink, or other) appearing in the order it was consumed. DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6- SATURDAY 163.8 LBS. BREAKFAST 16oz Water…
This Instant Pot Lentil Chili is a vegan recipe you never knew you loved! Even my kids will devour this quick and easy meal in 5 minutes flat! This delicious, vegan dish is simple and packed full of flavor. While making it, the most amazing aroma will fill your kitchen! This nutrient dense chili is…
This homemade Instant Pot Vegetable Broth is going to save you bundles at the grocery store because it’s made with ingredients that you normally throw away! That’s right! This is a zero waste, zero cost, vegetable broth. Intrigued yet? Broths are expensive ya’ll! If you get them somewhere like Costco, it’s around $2 a quart but at…