This week I’m being intentional about recording everything I eat as I get back on track after the holiday. It will be listed chronologically, with each item (food, drink, or other) appearing in the order it was consumed.
DAY 6- SATURDAY
-Large Handful of Spinach
-Handful of Strawberries
-Juice of 1 Lemon
-1 tsp Flax Seed
1 Fried Egg with S&P
Sautéed Swiss chard, spinach, green onions, tomatoes, and yellow bell peppers.
Sprinkled with cilantro.
Veggie Platter: red&yellow bell pepper, cucumber, celery, carrots.
2 pieces of leftover Homemade Pizza
1 cup Instant Pot Taco Soup