Dairy Free Whipped Cream

Deliciously decadent, this Dairy Free Whipped Cream is reminiscent of ice cream when it begins to melt. Dairy Free Whipped Cream opens up a whole new world to those of us who can’t have traditional whipped cream! 

This is definitely a treat, not something we indulge in all the time but around the holidays we whip up batches to serve with my Dairy Free Hot Chocolate, or add a dollop to the top of my Grain Free Scones, and my children are delighted when I let them top their pancakes with it! Sometimes simple is best though, my favorite was to eat this yummy cream is over fresh berries or over a bowl of fresh granola. 

I start off by putting the coconut cream in the refrigerator for at least 12 hours. Once the coconut cream is ready I mix in the powder sugar and pure vanilla extract (but these are what I like, and totally optional) in a bowl and mix them all together with my hand mixer. If you do not own a hand mixer you may use a stand mixer or a whisk. 

After everything is all mixed up, you are ready to enjoy your dairy free whipped cream. I know this is one that the entire family will enjoy and you won’t feel all the guilt from enjoying one of your favorite treats!

{this post contains affiliate links}

For more healthy sweet treats, click here!

DAIRY FREE WHIPPED CREAM
Makes 4 cups of Whipped Cream

INGREDIENTS

1 13.5oz can Coconut Cream, refrigerated overnight
1/4 cup Powdered Sugar (optional)
1 tsp Pure Vanilla Extract (optional)

INSTRUCTIONS

1. Chill can of coconut cream in the refrigerator for at least 12 hours. 
2. Add powdered sugar, vanilla, and chilled coconut cream to a bowl. 
3. Using the whisk attachment on your hand or stand mixer beat until mixture forms  After its mixed up, you are ready to enjoy your dairy free whipped cream. I know this is one that the entire family will enjoy.

Notes:

1. Coconut Whipped Cream is not as airy as traditional. This will be a thicker whip. 
2. Whipped cream keeps well in the refrigerator for 1 week.  
3. Do not leave at room temperature for long or it will begin to melt. 
4. Refrigerating whisk attachment and bowl before beating may yield better results. 

If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. I love seeing your kitchen creations!