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Air Fryer Sweet Potato Breakfast Tacos

Super quick to throw together these Air Fryer Sweet Potato Breakfast Tacos are an awesome flavor packed breakfast! They are the absolute perfect way to begin the day after a high energy workout and are very very tasty!

One of the things I love about tacos is that they are so customizable. Don’t like corn tortillas? Cool, use flour or cassava flour tortillas! Don’t like cilantro, omit it and add some fresh Pico de gallo instead. Can’t stand sriracha? No worries, these are perfectly paired with my homemade Mexican crema!

For more healthy delicious Air Fryer recipes, click here! 

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This is also a perfect breakfast for meatless Monday! A few years ago, in order to save on my family’s food budget, we began incorporating meatless days into our weekly routine. Not only has it been a budget saver, but it’s been a great way to learn how to incorporate more plant based food into our lives!

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For a variety of other amazing recipes, pick up a copy of one of my cookbooks at your local bookseller! The Instant Loss Cookbook tells the story of how I lost 125 pounds in one year, just eating real food at home! Our second cookbook, Instant Loss Eat Real, Lose Weight hit stores December 2019 and is a National Best Seller! It focuses on how to ditch the diet mindset, heal unhealthy habits, and repair your relationship with food! To finish off the trilogy check out Instant Loss on a Budget for crowd-pleasing meals that are as as friendly for your wallet as they are for your waistline! Featuring 125 NEW recipes that all cost less than $10 to make (most can be made for less than $5) Instant Loss on a Budget is proof that wholesome food doesn’t have to be expensive.

Air Fryer Sweet Potato Breakfast Tacos

Print Recipe


  • 1 pound sweet potatoes, washed well and cut into small bite sized pieces
  • 1/2 yellow onion, sliced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 4 eggs prepared to your liking
  • 8 corn tortillas
  • cookingoil spray


  • cilantro
  • green onion
  • Sriracha


  • In a large bowl toss together the sweet potatoes, onion, olive oil, chili powder, sea salt, and black pepper. Place them in the basket of a 5 to 6-quart air fryer and fry for 20 minutes at 380°F, tossing 1/2 way through. 
  • Remove the potatoes and onions from the basket and set aside. Spray both sides of a corn tortilla with cooking oil spray and place as many as will fit in the basket of your air fryer without overlapping. Air fry at 350°F for 3 to 5 minutes.
  • While the tortillas are cooking prepare the eggs to your liking. 
  • Assemble the tacos by placing a handful of the sweet potatoes and onions inside of a warmed tortilla. Set a bit of egg on top and cover with cilantro, green onion, and a drizzle of sriracha!
Servings: 4
Author: Brittany Williams instantloss.com

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