Instant Pot Taco Soup is one of my yummiest go to’s. Plus it makes getting rid of leftovers so easy, you basically just toss everything into the pot, and it’s Instant dinner!
Winter is the best time to make some of the most delicious soups you can think of. I just happen to favor this taco soup. It’s so yummy and its super easy to make. This is a favorite of my husbands. He loves it when I make and I’m not going to lie, I think I like it more. It just has so much hardiness to it.
Anytime I can put chicken in a recipe, I will do it. When I found this recipe, I knew instantly that I would love it. A part that I really like is that you can make this is in your Instant Pot. Making prep so much easier. This machine has helped me out so many times when I needed to get a quick dinner ready.
This is the perfect recipe to take to a potluck. It’s light and it will leave everyone wanting more. This will be the first dish at the party to go, just because it is that good. I also recommend heating it up and having it for several lunches. This is a great dish to be reheated. It tastes just as good as it did when you made it.
Instant Pot Taco Soup
INGREDIENTS
1 lb Ground Meat or 1 lb Chicken Breast
1 Onion, diced
1 Red Bell Pepper, diced
1 Jalapeno, diced
3 cups Homemade Vegetable Broth
2 cups Cooked Brown Rice (totally optional, most of the time I don’t use this, I just threw it in because I had it in the fridge)
2 cups Organic Corn
2 tbsp Organic Tomato Sauce
3 tbsp Organic Tomato Paste
1/4 cup Taco Seasoning
INSTRUCTIONS
- Preheat the Instant Pot using the Sauté function. When the display reads HOT add ground meat, onion, bell pepper, and jalapeño. Sauté until ground meat has browned and the vegetables begin to soften.
- Add all other ingredients. Stir. Put lid on the pot, close pressure valve and program MANUAL for 5 mins.
- When the time is up, quick release. I eat this by itself or with a sprinkle of cilantro but my husband loves to add cheese, sour cream, and crushed tortilla chips. ENJOY!
{this post contains affiliate links}
For more Instant Pot soup recipes, click here!
If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. I love seeing your kitchen creations!
Instant Pot Taco Soup
Ingredients
- 1 lb Ground Meat or 1 lb Chicken Breast
- 1 Onion diced
- 1 Red Bell Pepper diced
- 1 Jalapeno diced
- 3 cups Homemade Vegetable Broth
- 2 cups Cooked Brown Rice totally optional, most of the time I don't use this, I just threw it in because I had it in the fridge
- 2 cups Organic Corn
- 2 tbsp Organic Tomato Sauce
- 3 tbsp Organic Tomato Paste
- 1/4 cup Taco Seasoning
Instructions
-
Preheat the Instant Pot using the Sauté function. When the display reads HOT add ground meat, onion, bell pepper, and jalapeño. Sauté until ground meat has browned and the vegetables begin to soften.
-
Add all other ingredients. Stir. Put lid on the pot, close pressure valve and program MANUAL for 5 mins.
-
When the time is up, quick release. I eat this by itself or with a sprinkle of cilantro but my husband loves to add cheese, sour cream, and crushed tortilla chips. ENJOY!
We tried this tonight and my husband told me that we need to add this to our rotation; well done! I DID add a clove of garlic, but otherwise, followed this to the letter.
Yummy!!
This! So yummy. This is the second time I’ve made this in the last two weeks. My husband is on Weight Watchers, I’m gluten free, and I have a picky 5 year old who doesn’t like corn… and we all still love this soup. Thank you! Love your recipes and your story and look forward to all the emails. Can’t wait to try more!
So delicious I actually used ground turkey and left out the corn and added black beans and left out the tomato sauce and paste and added a can of diced tomatos it was delicious I ate almost two bowls!!!!
Yum yum yum!! We loved this one too!!! So easy and I can’t believe it’s done in 5 minutes! Blows my mind!
So so yummy. I could eat soup every day of the year. My husband is not a big soup fan but he loved this so much that he asked for some for his lunch the next day! Thank you for posting all these wonderful recipes and congrats on your weight loss success!
This is so delicious ..My family loves it .Taco soup has always been a favorite for us .so we love this new recipe
Omg! This taco soup is soooooooooo good! Hubby is rnjoying it too! Thanks Brittany!!!!!!😊😊😊😊😊😊😊😊
I can’t wait to try this! Does it make a difference if you used canned or frozen corn?
Nope, none at all. 🙂
Oh my gosh, I absolutely LOVE this soup! I have been trying new recipes regularly for my Instant Pot and this is one of my favs!
Just curious, I LOVE this Taco Soup and literally make it every weekend and freeze in portions of about 1 cup to take out for lunches, and I am wondering, do you know the nutrition information on this recipe (and others) like the fat/calories/carb counts? Just wondering? I track everything in Myfitnesspal and try to be as accurate as possible 🙂 Thanks so much for posting all of these awesome recipes and everything else you do, it’s fantastic and very inspiring!!
Do you drain the fat from the ground beef?
We all loved this. In the past taco soups I have made had a ton of beans in them which my husband hated. This was well flavored and filling. We will making this again soon.