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The Best Guacamole Ever!

This really is The Best Guacamole Ever! This is the stuff of legends.

You may think that being invited to a gathering is all fun and games, but when asked to bring food, it can be downright scary. You have to think about all the different foods that people don’t like; allergies, aversions, etc. Well, I came up with the perfect party food. It’s my famous guacamole.

Every time I make this guacamole, it’s gone in 60 seconds. It is, by far, the most requested dish that I make. I’m required to bring it to every family function. Suffice it to say, if food could get a standing ovation, this would definitely be the dip to do it. To top it off, this is so easy to make. Most of the ingredients are already in your pantry and that makes this recipe that much more approachable.

This dip goes well with so many other foods too. You can pair this with Mexican food or southwestern cuisine to wow everyone with your amazing new recipe. This recipe also pairs perfectly with a vegetable platter. Guacamole instantloss.com

I have a feeling you will be getting lots of more invites to social gatherings. You can thank me later. I hope that your friends and family love this just as much as mine do.

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If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. I love see what you are cooking up in your kitchen!

Start Here Before/After instantloss.comBrittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone.

Brittany’s latest book, Instant Loss Eat Real, Lose Weight shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves! This cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

5 from 2 votes

The Best Guacamole Ever!

Makes 3 cups
Print Recipe


  • 3 ripe avocados
  • 1 lime, juiced
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 large roma tomato, diced
  • 1 medium jalapeno, diced
  • 1/2 medium onion, diced
  • 1/8 cup finely chopped cilantro leaves


  • Halve the avocados and remove the pits. toss them in the juice of the lime. 
  • In a medium bowl, toss the avocados in the lime juice. Add the sea salt, cumin, and cayenne pepper and mash together with a potato masher. 
  • Fold in tomato, jalapeño, onion, and cilantro and serve.
Author: Brittany Williams


  1. Hi Brittany, I’m making your quacamole to take to a party. I want to make it ahead of time. Do you think I can make it like 6 hours before the party and just cover it in the container? don’t want it to brown and be ugly

  2. Bury the avocado pit in the bowl of fresh guacamole, cover and refrigerate….this will keep it from turning brown…remove when ready to serve.

    1. What I do. Also, cover with plastic wrap or wax paper and push down to touch guacamole. It will not turn colors.

  3. 5 stars
    I have your book and preordered the new book coming out.
    I made the biscuits with the barbecue chicken, we love the barbecue sauce I made a quart jar of it.
    The biscuits were too small do you have another type that would make a nicer sandwich?

    Also How do yo freeze your Avocados because I have a bag from Costco and I do not want them to go bad?

  4. 5 stars
    I would pay extra for this guac! Wondering, have you ever made this with fresh but, frozen avocados? I have a few avocados now, but plan to freeze them so they don’t go bad or to waste… what are your thoughts?

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