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Instant Pot Beef Gyros

These Instant Pot Beef Gyros will be the best gyros you will ever eat!

Since I can remember I have always been a picky eater. I guess I could say a reformed picky eater now. When I started my weight loss journey, I wanted to step out of my box and try new things. I can say that I was successful, because in my “former” life I never would have tried Gyros and I’m so glad that I have changed because these are delicious.

I’m also down for any recipe that is easy to cook and this is a recipe that fills that box. The Instant Pot will become your best friend when you are trying to eat healthy. I know it quickly became mine! It makes cooking recipes so easy and that’s something I know everyone can enjoy.

If you are new to the Instant Pot game, click here! I have put together all of my pro tips for new users.

Serve with Homemade Tzatziki Sauce, click here for the recipe and Grain Free-Dairy Free Flat Breads, click here for the recipe.

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If you make this recipe please share a link to the recipe online and tag me (@instantloss)! I love to see what you are cooking up in your kitchen!

Start Here Before/After instantloss.com

Brittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone!

After spending a lifetime struggling with obesity, autoimmune diseases, and chronic fatigue, she truly understands the diet dilemma.

Brittany’s latest book, Instant Loss Eat Real, Lose Weight shows how to make this a sustainable lifestyle with kid and family-friendly meal! With recipes like, Strawberry Shortcake Oatmeal, Cowboy Chili, and Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves! This cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

Instant Pot Beef Gyros

Print Recipe


  • 2 lbs Beef Stew Meat sliced 1/4 in thick
  • 1 Large Onion sliced thinly
  • 2 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Lemon Juice
  • 1/4 cup Homemade Vegetable Broth


  • Pre-heat the Instant Pot using the SAUTE function. When the display panel reads ‘HOT’ add stew meat and the sliced onion and brown the meat.
  • Once the meat has a little color add the rest of the ingredients and stir to incorporate.
  • Hit cancel, put the lid on your pot, and make sure the valve is in the sealed position.
  • Program the pot, using the MANUAL function, to 30 mins on high pressure or just press the MEAT/STEW button. 
When the time is up let the pot naturally release the pressure. This will allow your meat to maintain a lot of it’s moisture. It takes about 15 minutes.
  • Serve with Tzatziki sauce and grain free-dairy free flat breads.
Servings: 4
Author: Brittany Williams


  1. Thanks for the recipe!

    I had trouble when I added the beef, as it overwhelmed the heated pot and simmered instead of browned. Next time I will brown in batches! The flavor was good, my husband suggested more herbs and lots more garlic. Tons of gravy, maybe over rice to eat the leftovers.

    I look forward to tasting more from you!

  2. These gyros are so good! My husband asks for these ever since the first time i made them. What a great recipe….I’ve added the meat with the tzatziki sauce to a salad.

  3. I made this last night and it was so good! The beef was tender, just perfect. Even my super picky 10-year-old loved it. Made the Tzatziki Sauce and my husband almost cleaned out the bowl. I was following the meal plan for week 2, but I couldn’t bring myself to eat it over greens, only. I needed pita bread! Next time, I plan on making your Grain Free-Dairy Free Flat Bread so there’s no guilt. Lol. I’ll be making this often. Thank you!

    1. Awesome! My husband *loved* this when I told him to taste it, too! I need a Tzatziki Sauce recipe…we tried one I found online from Allrecipes, but it’s too bitter…I’m glad you posted this comment b/c I did not even see the Tzatziki Sauce recipe on here! haha. BTW, Blogger, thanks for posting these awesome recipes!!!

  4. Only 1/4 cup of liquid? I thought with the IP you need 1 cup of liquid. I’m a newbie so I’m just learning 🙂

  5. I made these tonight. The entire family liked them! That is no small statement in my home. The meat was so tender – I almost never buy stew meat because it is so tough.
    I really liked the sauce also.
    I even made the flat breads because I’ve been enjoying cooking so much lately. They were okay. I would do it again because now I have a bag of cassava flour – haha!

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