Tzatziki Sauce

This Homemade Tzatziki Sauce is quickly becoming my new favorite sauce!

I had never in my life tried this weird white stuff until recently!  Okay, it’s not really weird at all but I always thought it was!  Boy am I glad I decided to try it.  My life might never be the same now.

Whether you are making my Instant Pot Beef Gryos or a fresh veggie platter, this sauce is a must! The Dill Weed and Cucumber in this sauce will take your taste buds to the next level. I will frequently make this for my family for a quick and easy afternoon snack or sit it out for our beloved family movie nights. This will be one recipe you will want to have on hand at all times! I will typically make a batch of this sauce on the weekend and store it in my fridge all week for easy access! If you are meal planning this will be a good go to.

I must say this recipe is one of the easiest ones on my website.  You simply toss all of your ingredients into a bowl, stir stir stir and presto!  It is all done.

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If you make this recipe please share a link to the recipe online and tag me (@instantloss)! I love to see what you are cooking up in your kitchen!

Start Here Before/After instantloss.comBrittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone.

Brittany’s latest book, Instant Loss Eat Real, Lose Weight shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves! This cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

Homemade Tzatziki

Print Recipe


  • 1/2 cup sour cream
  • 1/2 cup cucumber, seeded and shredded
  • 1/2 tablespoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon freshly grated lemon zest
  • 1/2 tablespoon fresh lemon juice


Servings: 6
Author: Brittany Williams


    1. Yes! We make ours with plain Greek yogurt all the time. In fact, I have traded out plain Greek yogurt for sour cream in all of our recipes. My picky eaters don’t even notice when they pile it on their tacos. I put it in a bowl and they think it’s sour cream.

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