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Latest from the Blog
Extremely Cheesy Cheese-Free Mac and Cheese
I am a BIG fan of turning not so healthy childhood staples into nutrient dense delights! This macaroni and cheese is gluten-free and made without cheese! But don’t worry— this tastes EVEN better than the original! Click here for the recipe video! Follow along on stories (tap here for faceboook, tap here for instagram) as…
Ozempic: My Truth
Someone asked me the other day if I’d ever been tempted to do Ozempic. Absolutely, I have! I think you’d be the anomaly if you haven’t thought about taking full advantage of one of the medications like Ozempic. I have many close friends who have lost substantial amounts of weight over the last 2 years…
New Year Reset
Anticipation. Brady had left to the airport an hour before. I knew he’d be home any second and I was filled with an eagerness to embrace the ones he’d left to pickup. It had been several years since the last time we saw his sister and her husband. Our time together was all too brief….
Green Chile Enchiladas
My brother and his fiancé just had their first baby so I am stocking their freezer with meals to hopefully make their postpartum experience a little easier. These Green Chile Enchiladas are a favorite from our childhood, I hope you love them too! Click here for the recipe video! {this post may contain affiliate links}…
Hi, I’m Brittany
In January 2017 I did something a little crazy. I got rid of processed food, broke up with the pizza man, and started making healthier lifestyle choices for my little family of 5.
I lost 55 pounds in 4 months and went on to lose 125 pounds within a year!
My kitchen is now the room that breathes life into our home.
When I’m not chasing babies I’m dreaming about the things I can cook up next!
Brittany Williams is the best selling author of Instant Loss: Eat Real, Lose Weight and Instant Loss Cookbook. She has been featured on The Today Show, Good Morning America, People, and Good Housekeeping. She lost 125 pounds by removing processed foods from her diet and replacing them with healthy meals she makes primarily in her Instant Pot. In her spare time, she enjoys writing music, hiking, and traveling. She lives in the rural southern California desert with her husband and three children.