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Tried and True Pizza Crust

I have three pizza crust recipes we use on repeat. 2 of them are gluten-free and can be found in my cookbooks. If you can do unbleached, organic flour, this one is for you!

You can also substitute Bobs Red Mill gluten-free flour 1:1.

Tried and True Pizza Crust

Print Recipe


  • 1 1/2 cups warm water
  • 2 tablespoons organic cane sugar or raw honey
  • 1 tablespoon active dry yeast
  • 3 1/2 cups organic unbleached flour
  • 1 teaspoon fine sea salt


  • combine the water, sugar and yeast. Stir and let sit until the yeast blooms.
  • add the flour and salt, mix, and form into a ball. Cover and let rise for 30 minutes to 1 hour.
  • preheat a baking stone or steel pan at 375
  • separate dough into four different balls. flour a piece of parchment paper, and roll out 1 ball with a rolling pin until the dough is 1/4 inch thick. top with your favorite toppings.
  • bake for 16 to 18 minutes on the preheated stone.
  • let cool for 5 minutes before slicing.
Servings: 4

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