combine the water, sugar and yeast. Stir and let sit until the yeast blooms.
add the flour and salt, mix, and form into a ball. Cover and let rise for 30 minutes to 1 hour.
preheat a baking stone or steel pan at 375
separate dough into four different balls. flour a piece of parchment paper, and roll out 1 ball with a rolling pin until the dough is 1/4 inch thick. top with your favorite toppings.
bake for 16 to 18 minutes on the preheated stone.
let cool for 5 minutes before slicing.