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Instant Pot Turkey Meatballs

These Instant Pot Turkey Meatballs are absolutely delicious! They’re also an absolute breeze to make! 

Instant Pot Turkey Meatballs instantloss.com

 

No Instant Pot? No problem! Well, there is a little problem because you’re missing out on a whole lot of awesome if you don’t own an Instant Pot. Don’t fret, this recipe can be made without one! These meatballs are easily made with a regular ole pan on the stove. 🙂 I like making them in my Instant Pot because the walls are high so I get to avoid any oily splatter on my stove. YAY for cleaner cook tops!

If you are an Instant Pot newbie click here for a guide to your new Instant Pot. 

Instant Pot Turkey Meatballs instantloss.comIf you make these and let me know what you think in the comments! They’re a quick and easy favorite of mine and my family. We like to have them with Spaghetti Sauce and Squash or tossed in Homemade Barbecue Sauce with a side salad and Homemade Ranch Dressing.

Now I’m just making myself hungry thinking about these. 

Meatballs are easy to make and take no time at all. After you have prepared all of your ingredients and mixed them together they can be put into your Instant Pot to start cooking. I use the SAUTE function (high pressure) to preheat my Instant Pot. 

Add meatballs one by one until the bottom is covered (you may have to do this more than once). Brown each side, about 2-3 minutes on each side. After the meatballs have browned, I transfer to a paper towel to absorb the remaining oil. I typically serve these tossed in my homemade barbecue sauce!

This is a great recipe to take to get together with your friends and family or on busy nights! 

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If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. I love see what you are cooking up in your kitchen!


Start Here Before/After instantloss.comBrittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone.

Brittany’s latest book, Instant Loss Eat Real, Lose Weight shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves! This cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

4 from 1 vote

Instant Pot Turkey Meatballs

Print Recipe

Ingredients

  • 1 pound organic ground turkey
  • 1 large egg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon fine sea salt
  • ground black pepper
  • 1/8 cup Organic Extra Virgin Olive Oil

Instructions

  • Preheat your Instant Pot Pressure Cooker using the SAUTE function (high pressure).
  •  In a mixing bowl, combine all ingredients, except for the oil. Don't mix too much you want to preserve as many of the meat bonds as you can. This will ensure that the meatballs keep their shape.
  • Form meatballs (about two tablespoons each). This should make about 16, sprinkle with pepper, set aside.
  • Add oil to your preheated Instant Pot. Add meatballs and brown each side, about 2-3 minutes on each side.
  • When the meatballs are browned transfer to a paper towel to absorb the remaining oil. Serve tossed in my homemade barbecue sauce!

Notes

Note: This recipe makes about 16 meatballs.
Author: Brittany Williams

17 Comments

  1. We have a child with a serious egg allergy. Do you have any replacement suggestions that work well for this recipe? Thanks in advance!

  2. Do you close the pressure cooker as it’s browning? I’m a total newbie to my instant pot and exploring different recipes to finally use it :). Thanks!

  3. Could I add some chopped celery to this recipe? I always seem to have some spare celery hanging around! lol

  4. Is it ok to not have rosemary or thyme ?! I have everything else and am in the mood for some turkey balls!! Thanks 😊

    1. Hello Tasha,
      It sounds like you may be using an 8 quart pot and if so you may just need to add some more oil to the pot. Hope that helps! Wishing you all the best!

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