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Grain Free Waffles

One bite of these crispy Grain Free Waffles and you’ll never miss traditional waffles again!

Waffles are one of the greatest breakfast foods. That might not be an actual fact, but I would defend them until the end of the earth. Having picky eaters for kids is sometimes hard to make them something that they will all like. Waffles are one meal I can make that they all love.

I love this recipe because it allows for the kids to get involved. They will frequently help me make them and I absolutely love that. They love helping me get the batter ready before I put them in the waffle maker. Their eyes get so big when I pour the batter into the waffle iron, the wonder of watching the waffles go from liquid to actual waffles, blows their minds.

This is a meal, that if I could, I would make everyday. Not just because my kids love them so much, but because they are just that good.

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If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. I love seeing your kitchen creations! 

Start Here Before/After instantloss.comBrittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone.

Brittany’s latest book, Instant Loss Eat Real, Lose Weight shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves! This cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

4.67 from 3 votes

Grain Free Waffles

Print Recipe


  • 2 cups Almond Flour
  • 1 cup Cassava Flour
  • 1 tbsp Baking Powder
  • 1 Egg
  • 1 cup Homemade Almond Milk
  • 2 tsp Apple Cider Vinegar
  • 1/4 cup Pure Grade A/B Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 1/2 cup Extra Virgin Organic Coconut Oil melted


  • Preheat waffle iron.
  • Add all of the ingredients to a bowl and whisk to combine.
  • Using a 1/4 measuring cup spoon mixture onto iron and cook until golden brown.
  • Serve with maple syrup and fresh fruit.
Servings: 10 waffles
Author: Brittany Williams


  1. We love these waffles, they are crispy on the outside and soft on the inside. Super easy to throw together too!

  2. These waffles are delicious…my kids beg for them so I’ve been cooking and freezing so that they can have them throughout the week. They’re so much better fresh, but kids love them reheated too!

  3. These were delicious, but the batter was very thick and it made thick waffles. Is it supposed to be very thick batter?

  4. My daughter has an almond and coconut allergy (amongst many other things) what can I sub the almond flour for?

  5. 5 stars
    These….made….my…..DAY!! Thank-you!!! So crispy on the outside & soft on the inside. Great flavor too! My family is going bananas thinking of ways to use them for savory dishes too! I’m so happy to find your recipe and looking forward to more in your cookbook!

  6. I want to make these for my kids’ breakfast before school. Is almond flour supposed to be packed when measured, or is it just a loose scoop? And what about the cassava flour?

  7. 5 stars
    We made these, but I had a question. In book 1, you have a different recipe that contains 4 eggs and buckwheat flour. Why the change? These were terrific, but could not figure out why online was a different recipe than in the book. Thanks in advance! This recipe was super filling and tasted wonderful!

    1. Hi Kimberly,
      Thank you so much for reaching out.They are just two different waffle recipes that use completely different flours. Making it easy to of course make waffles with whatever flour you have on hand. Hope that helps and I am so happy to hear that you loved the recipes.

  8. 4 stars
    Made these waffles for the first time today, and everyone enjoyed them! I subbed honey for the maple syrup since I was running low on MS. Worked well. I froze the rest for a kid friendly breakfast over the next week! I also enjoyed trying out my new waffle iron. Love Instant Loss recipes!

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