These grain free, dairy free, Chocolate Chip Scones are sure to be a hit wherever you go!
Serving Size 1 Scone
2 1/4 cup Almond Flour, tightly packed
1/2 tsp Salt
1/2 tsp Baking Soda
1/4 cup Organic Agave Nectar
1/3 cup Grape Seed Oil
1/3 cup Dairy Free Chocolate Chips
Preheat oven to 350. Put all ingredients, except for the chocolate chips, in a bowl and mix until combined. Stir in chocolate chips.
Grease cookie sheet. Use a cookie scoop to form dough and transfer it to baking sheet. You should have around 25 scones.
Bake for 12-15mins.
*Recipe courtesy of Aunt Kim.
Nutritional Facts: 118 calories per serving, 7 carbs, 9 fat, 3 protein, 78 sodium, 4 sugar.