Turkey Bacon Sliders
Looking for something to impress a crowd? Look no further than these Turkey Bacon Sliders.
They come together quickly and have endless modifications. During Thanksgiving try adding mashed potatoes, gravy, and cranberry sauce! Swap the turkey for ham, and add pineapple for a Hawaiian twist! These are so fun and delight the young and old alike.
They are my most requested party dish!
INGREDIENTS
one 12-count package Hawaiian Sliders, I use Hero Brand, sliced in half
¾ to 1 pound sliced turkey, I use Dietz and Watson
¾ to 1 pound pepper jack, cheddar, or Swiss or Cheddar cheese, thinly sliced
1 package nitrate-free bacon, cooked
3/4 cup salted grass-fed butter, melted
1 tablespoon poppy seeds, optional
1 1/2 tablespoon dijon mustard
1 tablespoon dried minced onion
2 teaspoons Worcesteshire sauce
¼ teaspoon salt, adjust to taste
¼ teaspoon pepper, adjust to taste
Mayo
INSTRUCTIONS
1. Preheat oven to 350F and butter a 9×13 dish.
2. Place the bottom slab of the sliders in the dish. Spread a layer of mayo over top. Layer 1/2 the turkey over top, layer the cheese, bacon, and remaining turkey.
3. Melt the butter and add the poppy seeds, Dijon, minced onion, Worcestershire sauce, salt, and pepper to the bowl and combine. Drizzle 1/2 the mixture over the turkey layered rolls. Then place the tops on and drizzle the remaining butter mixture.
4. Let sit for 10 minutes and allow them to soak in the butter mixture.
5. Cover with foil and bake for 15 minutes, remove the foil and bake for an additional 5 minutes.
6. Slice and serve warm.
