Instant Loss Quick and Easy
125 Recipes That Are Big on Flavor
When You’re Light on Time
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About the Book
Brittany Williams, author of the national bestseller The Instant Loss Cookbook is back with a new collection of 125 quick and simple recipes – built around her Just Eat Real Food philosophy – that make it easier than ever to enjoy delicious, healthy meals every day.
Brittany Williams’s motto is simple: just eat real food. Brittany changed her life by changing the way she eats, and she’s shared this message with hundreds of thousands of followers through her online platform, Instant Loss, where she whips up quick and easy meals for her family of five.
Brittany knows firsthand that it can be challenging to eat well in the middle of the week: who has the time amidst all the busyness? In this highly anticipated new cookbook, Brittany shares 125 new recipes that come together in a hurry, so you can level up your weeknight meals for good.
Arriving December 31st, Instant Loss Quick and Easy will save you time and money with satisfying recipes like:
- Dried Fig and Pecan Oatmeal
- Greek Lemon Dill Chicken Soup
- Chicken Pot Pie Soup
- Herby Mango Chicken Salad
- Pulled BBQ Mushrooms on Toast
- Ground Tofu Tacos
- Pepperoni Zucchini Pizza
- Spaghetti Squash Lasagna Casserole
- Carrot Cake with Cashew Cream Frosting
With step-by-step instructions and helpful tips to get dinner on the table stat, even novice cooks can whip up delicious meals in as little as 15 minutes. While there are plenty of easy Instant Pot classics, there are also tons of ideas for other recipes that can be thrown together without the appliance (think Snappy Salad and Smoothie ideas). In the end, this book will show you how to stop diet hopping, keep it simple, and enjoy delicious, homemade meals every day of the week!
Recipes from the Book
About Brittany
Brittany Williams is the best selling author of Instant Loss: Eat Real, Lose Weight and Instant Loss Cookbook. She has been featured on The Today Show, Good Morning America, People, and Good Housekeeping. She lost 125 pounds by removing processed foods from her diet and replacing them with healthy meals she makes primarily in her Instant Pot. In her spare time, she enjoys writing music, hiking, and traveling. She lives in the rural southern California desert with her husband and three children.