This is a yummy spaghetti recipe you can make in your Instant Pot to avoid the sauce splatter all over the stovetop! We love to enjoy this sauce over spiralized zucchini noodles or my grain free pasta, click here.

If you’re like me, each night can feel busy. The last thing I want to think about after a long busy day is what’s for dinner. This Spaghetti recipe is a favorite in my house and I love when anyone suggests it. Growing up, spaghetti was a staple in my household on busy evenings and it was always my mom’s favorite to thing to make for dinner.

The Instant Pot helps make the sauce for the spaghetti a simple, mess free project. Who doesn’t love a simple clean-up? This is a meal that can be reheated and tastes just as good as it did the first time it hit your lips.

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Most of the ingredients needed for this recipe are already going to be in your pantry, so that also makes this recipe so easy. I suggest grain free pasta as a guilt free pasta. That will also free up some calories to enjoy some yummy French bread.

For more delicious dinner ideas, click here!

I hope you love this recipe as much as my family does.

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If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. I love see what you are cooking up in your kitchen!

Brittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone.

Brittany’s latest book, Instant Loss Eat Real, Lose Weight shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves! This cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

Instant Pot Grain Free Spaghetti Sauce

Print Recipe

Ingredients

1.3 pounds grass-fed ground beef
2 (15 ounce) cans organic tomato sauce
1 tablespoon dried minced onion
2 1/2 teaspoons dried oregano
2 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon thyme
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Instructions

Preheat your Instant Pot Pressure Cooker using the SAUTE function on the display panel.
When the display reads HOT add ground beef. Stir and crumble it until it's about 3/4th done. Season with a little salt and pepper, to taste and add 1 tablespoon dried minced onion.
When the meat is done drain grease, if there is any, and add the rest of the ingredients. If the boil becomes a little too violent press CANCEL, select the SAUTE function again and press ADJUST until the bar reads LESS.
Let simmer for 10 minutes or so.
Serve sauce over my homemade grain free pasta with a slice of crusty french bread!

Servings: 6

Author: Brittany Williams

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