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Instant Pot Beef Gyros

Servings: 4
Author: Brittany Williams

Ingredients

  • 2 lbs Beef Stew Meat sliced 1/4 in thick
  • 1 Large Onion sliced thinly
  • 2 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 2 tbsp Lemon Juice
  • 1/4 cup Homemade Vegetable Broth

Instructions

  • Pre-heat the Instant Pot using the SAUTE function. When the display panel reads ‘HOT’ add stew meat and the sliced onion and brown the meat.
  • Once the meat has a little color add the rest of the ingredients and stir to incorporate.
  • Hit cancel, put the lid on your pot, and make sure the valve is in the sealed position.
  • Program the pot, using the MANUAL function, to 30 mins on high pressure or just press the MEAT/STEW button. 
When the time is up let the pot naturally release the pressure. This will allow your meat to maintain a lot of it’s moisture. It takes about 15 minutes.
  • Serve with Tzatziki sauce and grain free-dairy free flat breads.