Homemade Tzatziki
Servings: 6
Author: Brittany Williams
- 1/2 cup sour cream
- 1/2 cup cucumber, seeded and shredded
- 1/2 tablespoon dried dill weed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon freshly grated lemon zest
- 1/2 tablespoon fresh lemon juice