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Mini AirFryer Pumpkin Protein Cakes

Servings: 3

Ingredients

  • 210 grams canned pumpkin puree' (1/2 of the can or 1 cup)
  • 35 grams rolled oats (1/3 cup)
  • 43 grams FlavCity pumpkin protein powder, or protein powder of choice
  • 1 large egg
  • 1 tablespoon 100% pure maple syrup
  • 2 ounces unsweetened almond or coconut milk to moisten
  • 3 tablespoons chocolate chips

Instructions

  • Combine the canned pumpkin, rolled oats, protein powder, egg, maple syrup, and almond milk in a bowl.
  • Grease three 2 cup oven safe ramekins and divide the batter evenly between them.
  • Top each ramekin with 1 tablespoon chocolate chips, I use Hu brand.
  • Cover with foil and airfry at 320°F for 10 minutes. Remove the foil and cook uncovered for and additional 8 to 10 minutes or until a toothpick is inserted in the center and comes out clean.

Notes

If you do not have an AirFryer you can bake inside the oven at 350°F for 25 minutes or microwave for 2 minutes.