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5 from 1 vote

Gluten Free Instant Pot Meatloaf

Servings: 4
Author: Brittany Williams


  • 1 lb Ground Meat
  • 1 cup Gluten Free Bread Crumbs
  • 1/2 cup Apple finely chopped
  • 1/2 cup Onion finely chopped
  • 1/2 cup Organic Ketchup
  • 1 Egg
  • 1 tbsp Organic Dijon Mustard
  • 3 tsp Dried Parsley
  • 1 tsp Dried Thyme
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/4 tsp Pepper
  • 1/4 cup Organic Ketchup
  • 1/2 tbsp Coconut Aminos
  • 1/8 tsp Pepper
  • 1.5 tsp Chili Powder
  • Pinch of Chipotle Powder


  • Grease a baking dish or loaf pan that fits inside of your pressure cooker, set aside.
  • Add all of the meatloaf ingredients to a bowl and stir to combine. Gather the mixture and place in prepared baking dish.
  • In a small bowl mix the glaze ingredients. Add to the top of the meatloaf. Cover the pan with foil.
  • Place 1 cup of water in the bottom of your pressure cooker, then add the trivet.
  • Set your pan on top of the trivet.
  • Place the lid on your pressure cooker and make sure the vent valve is in the SEALING position.
  • Using the display panel select the MANUAL/PRESSURE COOK function. Use the +/- buttons to program pot for 35 minutes.
  • When the time is up quickly vent the pressure by opening the vent valve.
  • Remove the meatloaf and allow to rest for 5 minutes before slicing.
  • OPTIONAL: Serve with steamed Green Beans and Cauliflower Mashed Potatoes.