*Note: Please please use a kitchen scale to measure your chickpeas there have been a few people who have had an issue with the consistency of this dessert and usually it's because they're not using enough chickpeas. 8oz of chickpeas does not equal 1 cup.
*Note: I make my chickpeas in my Instant Pot. Soak chickpeas overnight. Rinse and drain them, add them to the Instant Pot with just enough water to cover them and cook on MANUAL, high pressure, for 12 mins. When the time is up let them naturally release pressure, about 25 minutes. Rinse and drain.