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5 from 3 votes

Cinnamon-Sugar Apple Cider Donuts

Makes 9 Donuts
Author: Brittany Williams instantloss.com

Ingredients

  • 4 large eggs
  • 1/3 cup 100% pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 medium to large gala apple, cored and quartered
  • 1 1/2 cups old fashioned oats
  • 1/4 cup tightly packed superfine blanched almond flour
  • 2 1/2 teaspoons ground cinnamon, divided
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon fine sea salt
  • 1/4 cup raw cane sugar

Instructions

  • Preheat the oven to 350°F. Spray a standard donut pan with cooking oil spray.
  • In a high-powdered blender, combine the eggs, maple syrup, applesauce, vanilla extract, vinegar, apple, oats, almond flour, 2 teaspoons cinnamon, baking soda, and salt. Blend on high until well combined, about 60 seconds.
  • Carefully spoon the mixture into the prepared donut pan, filling the cups three-quarters of the way full.
  • Bake for 16 minutes, or until a toothpick inserted into the donuts comes out clean. Set the donut pan on a wire rack and let the donuts cool in the pan for 10 minutes before removing.
  • In a small-wide mouth bowl, combine the remaining 1/2 teaspoon ground cinnamon and sugar. One at a time, place each donut in the bowl and rotate until all of the sides are coated in cinnamon sugar. Serve.