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5 from 4 votes
One Pot Air Fryer Salmon and Potatoes
Servings: 4
Author: Brittany Williams instantloss.com
  • 2 pounds organic golden potatoes, cut into bite sized pieces
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons fine sea salt
  • 3/4 teaspoon ground black pepper
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 skin-on salmon filets, pin bones removed
  • fresh lemons slices, optional
  1. Combine the potatoes, 2 tablespoons olive oil, 3/4 teaspoon sea salt, and 1/2 teaspoon black pepper in a medium size bowl. Transfer to a 6 quart Air Fryer basket and cook at 375°F for 20 minutes, tossing 1/2 way through.

  2. While the potatoes bake, combine 1 tablespoon olive oil, 3/4 teaspoon sea salt, 1/4 teaspoon black pepper, turmeric, cumin, ginger, paprika, cayenne pepper in the medium bowl. Add the salmon and turn them over to coat completely in the spice mixture. Let sit and marinate.

  3. Once the potatoes have finished cooking, place the salmon on top on the potatoes, skin side up, and cook for an additional 5 to 8 minutes, depending on the thickness of your salmon. 

  4. Cut the salmon filets in half and divide the potatoes between 4 plates, serve warm with a spritz of lemon.