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5 from 2 votes

Pumpkin Scones

Author: Brittany Williams

Ingredients

  • 2 1/4 cups tightly packed superfine blanched almond flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie seasoning
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/3 cup pumpkin + 1 teaspoon
  • 1/4 cup organic agave nectar
  • 1/3 cup dairy-free chocolate chips optional, leave these out if you want more pumpkin flavor, my husband prefers them without

Instructions

  • Preheat oven to 350F.
  • Add all of the ingredients, except for the chocolate chips to a bow. Mix well. It's fairly easy to stir, just use a spoon.
  • Stir in chocolate chips.
  • Use a cookie scoop to form dough and transfer to a baking sheet.
  • Bake for 15 minutes. Enjoy!

Notes

Note: Makes about 25 scones.