Crispy Bacon Green Bean Bundles
Author: Brittany Williams
  • 1-1.5 lbs Frozen Organic Green Beans
  • 7 strips Nitrate Free Bacon
  • 1/4 cup Pure Organic Grade A/B Maple Syrup
  • 1/4 cup Grass-Fed Butter melted
  • 1/4 tsp Garlic Salt
  • Dash of Coconut Aminos or Low Sodium Soy Sauce
  • Toothpicks
  1. 1. Cut strips of bacon into thirds.
  2. 2. Carefully wraps 8-10 green beans in a piece of bacon and secure with a toothpick. Place on a foil or parchment paper lined baking sheet. Repeat.
  3. 3. Mix maple syrup, butter, garlic salt, and coconut aminos together in a bowl. Pour over green beans.
  4. 4. Place pan in a cold oven. Set oven to 375F for 30-40 minutes. Serve warm.
Recipe Notes

Adapted from From Aunt Kims Recipe