Almond Milk
Author: Brittany Williams
- 1 cup raw almonds
- 4 cups water
Note:
1. If you do not have a high powered blender you can soak the almonds in water for 8 hours or overnight to soften them. This is not required with a heavy duty machine like the Vitamix.
2. This is a no waste recipe! Take the pulp and spread it out on one of the sheets that come with your dehydrator and dry at 115 degrees (F) for 4-8 hours or until completely dry. It can be ground into a flour by using a food processor, high powdered blender or a spice or grinder. To make a white almond pulp, remove the skins after soaking and before blending into milk.
I don't have much time for that much fussing so I prefer to use my pulp right away. Check out my Almond Pulp Pancakes recipe for a great way to utilize undehydrated pulp.