Go Back
Print Recipe
5 from 6 votes

Sriracha Hummus

Makes approximately 1 cup
Author: Brittany Williams

Ingredients

  • 1 cup canned or cooked chickpeas, rinsed and drained
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon tahini
  • 1 tablespoon sriracha, Add an extra 1/2 tablespoon if you like it spicy!
  • 1 tablespoon fresh squeezed lemon juice
  • 1/2 teaspoon fine ground sea salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cumin

Instructions

  • Place all of the ingredients inside of a blender or a food processor and blend on high until smooth. Serve with raw dipping vegetables or organic GMO-free tortilla chips.