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5 from 6 votes
Sriracha Hummus

Makes approximately 1 cup

Author: Brittany Williams
  • 1 cup canned or cooked chickpeas, rinsed and drained
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon tahini
  • 1 tablespoon sriracha, Add an extra 1/2 tablespoon if you like it spicy!
  • 1 tablespoon fresh squeezed lemon juice
  • 1/2 teaspoon fine ground sea salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cumin
  1. Place all of the ingredients inside of a blender or a food processor and blend on high until smooth. Serve with raw dipping vegetables or organic GMO-free tortilla chips.