Fill the ramekins 3/4th's full, dividing the batter evenly between the two, and cover with foil. Set the ramekins on top of the trivet. Place 1 cup of water inside your electric pressure cooker and carefully lower the trivet with the ramekins inside. Place the lid on the pot. Make sure the pressure knob is in the sealing position. Using the display panel, select the manual/pressure cook function, high pressure, and use the +/- buttons until the display reads 14 minutes.