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5 from 2 votes

Instant Pot Grain Free Lava Cake

Servings: 4
Author: Brittany Williams

Ingredients

  • 4 tablespoons ghee or salted grass-fed butter, plus extra for greasing
  • 1 tablespoon cacao powder
  • 2 large eggs
  • 1/3 cup dairy free chocolate chips
  • 1/3 cup coconut sugar
  • 1 1/2 tablespoons arrowroot flour
  • 1 tablespoon coconut flour
  • 1 teaspoon instant coffee granules
  • 1/8 teaspoon fine ground sea salt
  • 1 cup water

Instructions

  • Grease 2 (8-ounce) oven safe ramekins with ghee. Lightly dust the inside of the ramekins with cacao powder, set aside. In a high powered blender, like the Vitamix, add 4 tablespoons ghee, eggs, chocolate chips, coconut sugar, arrowroot flour, coconut four, instant coffee, and sea salt. Blend until the ingredients form a smooth batter. 
  • Fill the ramekins 3/4th's full, dividing the batter evenly between the two, and cover with foil. Set the ramekins on top of the trivet. Place 1 cup of water inside your electric pressure cooker and carefully lower the trivet with the ramekins inside. Place the lid on the pot. Make sure the pressure knob is in the sealing position. Using the display panel, select the manual/pressure cook function, high pressure, and use the +/- buttons until the display reads 14 minutes.
  • When the cooker beeps to let you know its finished, switch the pressure knob from the sealing to the venting position, administering a quick release. Use caution while the steam escapes- it's hot. Open the cooker and carefully remove the trivet. Discard the foil and carefully turn the cakes over onto serving plates. Dust them with the remaining cacao powder. Enjoy immediately.