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Not Your Mama's Chocolate Chip Cookies

Servings: 10 cookies


  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup packed almond flour
  • 2 tablespoon coconut sugar
  • 1 tablespoon pure maple syrup
  • 2 tablespoon coconut flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine ground sea salt
  • 1/4 cup dairy free chocolate chips


  • Preheat oven to 350°F. Lightly coat a cookie sheet with coconut oil spray.
  • Place the flour, sugar, maple syrup, egg, vanilla, baking soda, and salt in a food processor.  Process on high for 10 to 15 seconds, or until well combined.  Stir in chocolate chips.
  • Using a 1 1/2 tablespoon cookie scoop, transfer the batter to the prepared sheet: you should get 10 balls.  Press gently on the tops to flatten the balls into disks.
  • Bake for 10 minutes, or until lightly browned.  Let cool slightly, then transfer the cookies to a rack to cool completely.