Preheat oven to 350°F. Lightly coat a cookie sheet with coconut oil spray.
Place the flour, sugar, maple syrup, egg, vanilla, baking soda, and salt in a food processor. Process on high for 10 to 15 seconds, or until well combined. Stir in chocolate chips.
Using a 1 1/2 tablespoon cookie scoop, transfer the batter to the prepared sheet: you should get 10 balls. Press gently on the tops to flatten the balls into disks.
Bake for 10 minutes, or until lightly browned. Let cool slightly, then transfer the cookies to a rack to cool completely.