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5 from 1 vote
Sausage Gravy with Eggy Biscuits
Servings: 6
Author: Brittany Williams
  • 1 pound ground pork sausage
  • 2 1/2 cups hemp milk
  • 1/4 cup buckwheat flour
  • 1/2 teaspoon fine ground sea salt
  • 1/4 teaspoon ground black pepper
  • 1 cup old fashioned oats
  • 2 large eggs
  • 1 tablespoon hemp milk or milk of choice
  • 1 tablespoon butter or ghee
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine ground sea salt
  1. Preheat the oven to 425F. Place a piece of parchment paper over a large baking sheet and set aside.
  2. In a high powdered blender combine the biscuit ingredients; oats, eggs, hemp milk, butter, baking powder, and sea salt. Blend on high for 2 minutes.
  3. Using a 1 1/2 tablespoon cookie scoop, transfer the batter to the prepared cookie sheet. Bake for 10-12 minutes. Remove from the oven and let cool on a wire rack.
  4. Preheat a large cast iron skillet over medium-high heat on the stove top. Add the pork sausage and use a wooden spoon to crumbled the pork. Stir every couple minutes until the pork has cooked through.
  5. Working quickly add the hemp milk, buckwheat flour, and sea salt. Use a whisk to combine and let simmer until the mixture thickens into a gravy. Remove from heat and serve over the egg biscuits.