from 1 vote
Instant Pot Lemon Garlic Quinoa
quinoa, rinsed and drained
rinsed and drained
fresh lemon juice
fine sea salt
chopped baby spinach
, water, lemon juice, garlic powder, and sea salt to your
Instant Pot Pressure Cooker
Place the lid on your
and make sure the vent valve is in the SEALING position.
Using the display panel select the MANUAL/PRESSURE COOK function, high pressure. Then use the +/- buttons until the display panel reads 1(minute, not hour).
When the pot beeps to let you know it's finished cooking let it naturally release the pressure for 10 minutes. Then move the vent valve to the VENTING position.
As soon as the pot has finished venting remove the lid and add the baby spinach. Mix it into the
until it wilts.