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Instant Pot Vegan Sloppy Joes

Serves 4-6
Author: Brittany Williams instantloss.com

Ingredients

  • 1 small red onion, diced
  • 1 cup lentils, rinsed and drained
  • 1 green bell pepper, seeded and diced
  • 1/2 cup vegetable or chicken stock
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons reduced-sodium Worcestershire sauce
  • 2 tablespoons 100% pure maple syrup
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried minced onion
  • 1/4 teaspoon ground black pepper

Instructions

  • Add all of the ingredients, in order, to your Instant Pot Pressure Cooker. Do not stir.
  • Place the lid on your pressure cooker and make sure the vent valve is in the sealing position.
  • Using the display panel select the MANUAL/PRESSURE COOK function. Use the +/- buttons until the display says 15.
  • When the pot beeps to let you know it's finished let it naturally release the pressure for 5 minutes before moving the vent valve to the venting position.
  • Stir well and serve the sloppy joe mixture sandwitched between with my grain free Hamburger Buns!