Instant Pot Vegan Sloppy Joes
Serves 4-6
Author: Brittany Williams instantloss.com
- 1 small red onion, diced
- 1 cup lentils, rinsed and drained
- 1 green bell pepper, seeded and diced
- 1/2 cup vegetable or chicken stock
- 1 (15-ounce) can tomato sauce
- 2 tablespoons reduced-sodium Worcestershire sauce
- 2 tablespoons 100% pure maple syrup
- 1 tablespoon plus 1 teaspoon red wine vinegar
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried minced onion
- 1/4 teaspoon ground black pepper
Add all of the ingredients, in order, to your Instant Pot Pressure Cooker. Do not stir. Place the lid on your pressure cooker and make sure the vent valve is in the sealing position.
Using the display panel select the MANUAL/PRESSURE COOK function. Use the +/- buttons until the display says 15.
When the pot beeps to let you know it's finished let it naturally release the pressure for 5 minutes before moving the vent valve to the venting position.
Stir well and serve the sloppy joe mixture sandwitched between with my grain free Hamburger Buns!