Go Back
Print Recipe
5 from 2 votes

Quick and Easy Turkey Burgers

Servings: 4
Author: Brittany Williams

Ingredients

  • 1 pound lean ground turkey
  • 1 large egg
  • 1/4 cup gluten free rolled oats
  • 1/2 cup chopped baby spinach
  • 1/4 cup sliced green onions or chives
  • 1 tablespoon dried minced onion
  • 1 teaspoon fine sea salt
  • cooking spray

Instructions

  • On the stovetop, preheat a pan over medium-high heat. 
  • In a large bowl, combine the turkey, egg, oats, baby spinach, onions, and sea salt. Divide the mixture into 8 equal portions and form patties between the palms of your hands. Wetting your hands with water, before you work with the turkey, will prevent sticking. 
  • Lightly spray the pan with cooking spray. Working in batches, transfer the patties to the pan. Let them lightly brown on the bottom before flipping, about 5 minutes. 
  • Place a lid over your pan while the second side cooks, about 2 to 3 minutes. Serve with your favorite burger fixings.