Add all ingredients to a food processor and process until a ball of dough forms (about 10 seconds).
Flatten ball into a disk and wrap with saran wrap. Let chill in the refrigerator for 20 minutes.
Preheat the oven to 350F and remove dough from refrigerator.
Remove saran wrap and place dough on a piece of parchment paper. Lay a second piece of parchment paper over the top and roll out the dough with a rolling pin.
Use your favorite cookie cutters to cut shapes.
Bake the cookies on a sheet lined with parchment paper for 8-10 minutes. Let cool on a wire rack before frosting.
Frost with your frosting of choice.
Add all ingredients to a bowl and combine with a hand mixer.