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4.6 from 5 votes

The Easiest Instant Pot Spaghetti Squash

Author: Brittany Williams

Ingredients

  • 1 spaghetti squash that fits inside your Instant Pot liner
  • 1 cup water

Instructions

  • Place 1 cup of water inside the liner of your Instant Pot Pressure Cooker.
  • Put the trivet inside and set the spaghetti squash on top. There is no need to poke holes in it, cut it, or seed it.
  • Using the display panel select the MANUAL/PRESSURE COOK function. Use the +/- buttons and select 30 minutes.
  • When the time is up you can quickly release the pressure or let it naturally release. (I usually opt for the natural release)
  • Take the squash out of the Instant Pot. The skin should peel right off. Deseed and enjoy!

Notes

Notes: 
1. If your spaghetti squash is smaller in size decrease the time by 10 minutes.
 2. If you like your squash a bit more al dente trying decreasing the time to 15-20 minutes.