Preheat the oven to 350.
Add all of the ingredients to a large bowl or stand mixer.
Your batter should be very thick. Add mixture to a greased bundt pan.
Bake for 1hr 20mins. Let sit for 20 mins before you turn it over onto a cake stand.
Frost with icing of choice.
Frosting note: I blend organic cane sugar into powder sugar. I combined it with vanilla extract, grass-fed butter and almond milk.