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Apple Walnut Pound Cake

Servings: 10
Author: Brittany Williams


  • 1 cup coconut sugar blended until fine
 (unbleached organic sugar works well too, no need to blend)
  • 2 cups tightly packed superfine blanched almond flour
  • 1/2 cup coconut flour
  • 1 cup coconut oil
  • 1 cup unsweetened shredded coconut
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 3 cups apples diced in a high powered blender
  • 1 cup walnuts chopped


  • Preheat the oven to 350.
  • Add all of the ingredients to a large bowl or stand mixer.
  • Mix well.
  • Your batter should be very thick. Add mixture to a greased bundt pan.
  • Tent foil over bundt pan, almond flour burns much faster than regular flour.
  •  Bake for 1hr 20mins. 
Let sit for 20 mins before you turn it over onto a cake stand.
  • Frost with icing of choice.


Frosting note: I blend organic cane sugar into powder sugar. I combined it with vanilla extract, grass-fed butter and almond milk.