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5 from 1 vote

Instant Pot Brown Rice

Servings: 6
Author: Brittany Williams


  • 1 1/2 cups homemade vegetable broth, chicken broth, coconut milk, or water 
  • 1 cup organic brown rice
  • 2 tablespoons organic extra virgin coconut oil, optional
  • Fine sea salt
  • Ground black pepper
  • Coconut aminos


  • Place vegetable broth, rice, and coconut oil inside the Instant Pot.
  • Place the lid on the pot. Make sure the pressure knob is in the SEALING position. Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display says 28 minutes.
  • When the cooker beeps to let you know it’s finished, switch the pressure knob from the SEALING to the VENTING position, causing a quick pressure release. Use caution while the steam escapes—it’s hot.
  • Season to taste with salt, pepper, and coconut aminos or seasonings of your choosing.