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5 from 1 vote
Instant Pot Brown Rice

Servings: 6
Author: Brittany Williams
  • 1 1/2 cups homemade vegetable broth, chicken broth, coconut milk, or water 
  • 1 cup organic brown rice
  • 2 tablespoons organic extra virgin coconut oil, optional
  • Fine sea salt
  • Ground black pepper
  • Coconut aminos
  1. Place vegetable broth, rice, and coconut oil inside the Instant Pot.

  2. Place the lid on the pot. Make sure the pressure knob is in the SEALING position. Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display says 28 minutes.

  3. When the cooker beeps to let you know it’s finished, switch the pressure knob from the SEALING to the VENTING position, causing a quick pressure release. Use caution while the steam escapes—it’s hot.

  4. Season to taste with salt, pepper, and coconut aminos or seasonings of your choosing.