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5 from 2 votes
Grain Free Chocolate Chips Scones

Makes 25 scones

Author: Brittany Williams
  • 2 1/4 cups tightly packed superfine blanched almond flour
  • 2 large eggs
  • 1/3 cup avocado oil
  • 1/4 cup organic agave nectar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/3 cup dairy-free chocolate chips
  1. Preheat the oven to 350°F.

  2. In a large bowl, add the almond flour, eggs, avocado oil, agave nectar, baking soda, and sea salt. Stir to combine well, then fold in the chocolate chips.

  3. Using medium size cookie scoop, form the dough into balls and transfer onto a baking sheet.

  4. Bake for 15 minutes. Enjoy!