Cut zucchini in half, slice long ways into strips that are 1/4 in. thick and resemble lasagna noodles.
Add 1 cup of water to your Instant Pot. Cover lasagna pan with foil and place on top of the trivot that comes with your Instant Pot. Gently place trivot and pan inside of the Instant Pot.
Lock the lid in place and make sure the vent valve is in the SEALING position.
Select the MANUAL/PRESSURE COOK function, HIGH PRESSURE. Use the +/- buttons to select 10 minutes.
When the pot is done cooking quickly vent the pressure by turning the vent valve to the VENT position.
Let lasagna cool for 10 minutes and sprinkle with fresh parsley before serving, Enjoy!
Oven cook time:
Double the recipe and bake in a 9x13 glass Pyrex dish. Bake at 350°F for 35 minutes.