Instant Pot Gluten-Free Banana Bread
Brittany Williams instantloss.com
steel cut oats
medium ripe bananas
vanilla almond milk
pure vanilla extract
apple cider vinegar
fine sea salt
Place all ingredients in a
high powdered blender, like the Vitamix
, and blend on high until mixture becomes a batter.
small bundt pan
designed for baking in the 6 quart
. Pour the batter into the bundt and cover with foil.
Add 1 cup of water to your Instant Pot. Set your pan on top of the trivot and place inside of the pressure cooker.
Place lid on the pot and make sure the vent valve is in the SEALING position. Then select the MANUAL/PRESSURE COOK function, HIGH PRESSURE. Use the +/- arrows to select 35 minutes.
When the cooker beeps to let you know it's finished, switch the vent valve from the SEALING to the VENTING position, administering a quick release. Use caution while the steam escapes, it's hot.
Remove the cake and throw away the foil. Allow it to cool for ten minutes before turning it over onto a serving plate. Let cool for 40 minutes before serving.
Note: You can also add chocolate chips to this recipe, if desired.