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Whole Grain Bread
Author: Brady Williams
  • 1 cup spelt berries
  • 1/4 cup whole flax seeds
  • 1 3/4 cup room temperature water
  • 2 tablespoons softened grass-fed butter or ghee
  • 2 1/3 cup organic unbleached all purpose flour
  • 1/4 cup organic cane sugar
  • 2 teaspoon fine sea salt
  • 2 tablespoon chia seeds
  • 3 tablespoons steel cut oats
  • 1 tablespoon cacao powder
  • 3 1/2 teaspoons active dry yeast
  1. Place spelt berries and whole flax seeds in a high powdered blender, like the Vitamix. Blend on high until the mixture becomes flour.

  2. Sift your flour mixture to remove any big chunks that may be leftover.

  3. Add all of the ingredients to your bread machine in this order: water, butter, flour blend, all purpose flour, organic cane sugar, sea salt, chia seeds, steel cut oats, cacao powder, and yeast.

  4. Select the Whole Grain setting on your bread machine. Medium Color. Large Loaf.

  5. Our machine takes about 4 hours from start to finish to make this bread. Enjoy!