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Whole Grain Bread

Author: Brady Williams

Ingredients

  • 1 cup spelt berries
  • 1/4 cup whole flax seeds
  • 1 3/4 cup room temperature water
  • 2 tablespoons softened grass-fed butter or ghee
  • 2 1/3 cup organic unbleached all purpose flour
  • 1/4 cup organic cane sugar
  • 2 teaspoon fine sea salt
  • 2 tablespoon chia seeds
  • 3 tablespoons steel cut oats
  • 1 tablespoon cacao powder
  • 3 1/2 teaspoons active dry yeast

Instructions

  • Place spelt berries and whole flax seeds in a high powdered blender, like the Vitamix. Blend on high until the mixture becomes flour.
  • Sift your flour mixture to remove any big chunks that may be leftover.
  • Add all of the ingredients to your bread machine in this order: water, butter, flour blend, all purpose flour, organic cane sugar, sea salt, chia seeds, steel cut oats, cacao powder, and yeast.
  • Select the Whole Grain setting on your bread machine. Medium Color. Large Loaf.
  • Our machine takes about 4 hours from start to finish to make this bread. Enjoy!