Forgot to soak your beans? No problem! You can do a “quick soak” in your pressure cooker! Place 1 1/2 cups dry bean inside your pressure cooker, add 4 cups of water and a pinch of sea salt. Place the lid on your pot and make sure the pressure valve is in the SEALING position. Select the MANUAL/PRESSURE COOK button, HIGH PRESSURE, for 10 minutes. When the cooker beeps to let you know it’s finished, switch the pressure knob from the SEALING to the VENTING position. Use caution while the steam escapes—it’s hot. Strain and rinse. You can now use these in recipes calling for soaked beans.