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4.25 from 4 votes

Almond Pulp Pancakes

Makes 8 pancakes
Servings: 4
Author: Brittany Williams

Ingredients

  • 4 large eggs
  • 1 cup packed almond pulp (the leftover pulp from making almond milk)
  • 1/4 cup almond milk
  • 1 tablespoon raw honey
  • 1 teaspoon baking soda
  • 2 teaspoon pure vanilla extract
  • 1/2 teaspoon fine sea salt
  • cooking spray or butter

Instructions

  • Preheat a cast iron skillet or an electrical griddle on medium-low heat. 
  • Put eggs in a high powered blender, like the Vitamix, and blend on high until frothy. (About 15 seconds). Add all other ingredients to blender and process on high until mixture forms a batter.
  • Use cooking spray or butter to grease your pan or griddle and using a 1/4 measuring cup spoon batter onto your preheated surface. Smoothing it out with the back of the cup to make a perfect circle. 
  • Cook pancakes for 3 minutes on each side or until cooked through and lightly browned. Almond flour gets dark much more quickly than regular flour so watch closely and adjust your heat accordingly.
  • Serve topped with your favorite 100% pure maple syrup.