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5 from 3 votes

Spanish Quinoa

Servings: 6
Author: Brittany Williams

Ingredients

  • 1 pound ground meat cooked and seasoned with 1/4 cup taco seasoning
  • 1 cup quinoa, rinsed and drained
  • 1 red bell pepper, seeded and diced
  • 1 large yellow onion, diced
  • 1 cup homemade refried or black beans
, rinsed and drained
  • 1 1/4 cups vegetable broth
  • 1/4 cup pickled jalapeño juice or more vegetable broth

Instructions

  • Layer all of the ingredients in your Instant Pot, do not stir.
  • Put the lid on the pot and make sure the valve is in the SEALING position.
  • Using the display panel select the MANUAL function for 10 minutes.
  • When the time is up vent the pressure using the QUICK RELEASE method.

Notes

Note: Jennifer Jones from our Facebook Community was kind enough to calculate the Weight Watchers Smart Points for this recipe. 52 total smart points. Divide by your number of servings.
( I used 3 oz. of chicken instead of ground beef, making it only 38 points.)