Go Back
Print Recipe
5 from 2 votes

Blueberry Chia Seed Muffins

Makes 12 muffins
Author: Brittany Williams

Ingredients

  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 6 eggs
  • 1 cup coconut milk
  • 1/2 cup plus 2 tablespoons Raw Honey
  • 1/4 cup coconut oil
  • 4 teaspoons vanilla extract
  • 1/4 cup chia seeds
  • 1 cup blueberries

Instructions

  • Preheat the oven to 350°F.
  • In a bowl, sift the coconut flour, baking soda, and salt.
  • In a blender or another bowl, add the eggs, coconut milk, honey, coconut oil, and vanilla. Stir to combine.
  • Add the chia seeds and blend on low or stir to combine. Let sit for 5 to 10 minutes.
  • Add the wet ingredients to the dry ingredients bowl and stir well to combine.
  • Fold the blueberries into the mixture and gently stir to combine. Spoon the batter into a greased cupcake pan or cupcake sleeves.
  • Place in the oven and bake at 350°F for 25 to 30 minutes, until cupcakes are golden brown and cooked through.