Grain-Free Dairy-Free Flat Bread
Servings: 4
Author: Brittany Williams
- 1 can full-fat coconut milk
- 1/2 cup almond flour
- 1/2 cup cassava flour
- pinch of fine sea salt
Preheat a cast iron skillet on the stove to medium heat. Add all ingredients to a bowl, stir to combine.
Using a ladle or a measuring cup spoon mixture into pan and let cook on each side just like you would a pancake. If the bread is browning too fast adjust your heat.