Go Back

Grain-Free Dairy-Free Flat Bread

Servings: 4
Author: Brittany Williams


  • 1 can full-fat coconut milk
  • 1/2 cup almond flour
  • 1/2 cup cassava flour
  • pinch of fine sea salt


  • Preheat a cast iron skillet on the stove to medium heat.
  • Add all ingredients to a bowl, stir to combine.
  • Using a ladle or a measuring cup spoon mixture into pan and let cook on each side just like you would a pancake. If the bread is browning too fast adjust your heat.