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Paleo Sandwich Thins

Servings: 8 whole sandwich thins
Author: Brittany Williams

Ingredients

  • 1/2 cup coconut flour
  • 1/2 cup cassava flour
  • 1/2 cup water
  • 2 ounces carrots
  • 4 large eggs
  • 2 teaspoons chopped onion
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder

Instructions

  • Preheat oven to 400 degrees and grease a baking sheet well, this is sticky business!
  • Add all ingredients to a food processor and blend until combined.
  • Divide mixture into 16 equal parts.
  • Take two pieces of parchment paper or two large freezer zip lock bags and roll out each sandwich thin to about 1/4 in thickness between them. The mixture is fragile and sticky. Use a spatula to loosen the ends and then turn the parchment paper upside down to transfer the thin to the baking sheet.
  • Bake for 14-15 minutes or until the edges start to brown.
  • Let cool on the baking sheet for a minute and then transfer them to a wire cooling rack, consume immediately.