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Paleo Sandwich Thins
Servings: 8 whole sandwich thins
Author: Brittany Williams
  • 1/2 cup coconut flour
  • 1/2 cup cassava flour
  • 1/2 cup water
  • 2 ounces carrots
  • 4 large eggs
  • 2 teaspoons chopped onion
  • 1 teaspoon fine sea salt
  • 1 teaspoon garlic powder
  1. Preheat oven to 400 degrees and grease a baking sheet well, this is sticky business!
  2. Add all ingredients to a food processor and blend until combined.
  3. Divide mixture into 16 equal parts.
  4. Take two pieces of parchment paper or two large freezer zip lock bags and roll out each sandwich thin to about 1/4 in thickness between them. The mixture is fragile and sticky. Use a spatula to loosen the ends and then turn the parchment paper upside down to transfer the thin to the baking sheet.
  5. Bake for 14-15 minutes or until the edges start to brown.
  6. Let cool on the baking sheet for a minute and then transfer them to a wire cooling rack, consume immediately.